Rosehip is an integral part of the Armenian natural landscape and an important ingredient in local cuisine. Healing infusions, compotes and jams have long been prepared from the fruit; rosehip is the main ingredient of the Armenian soups Masramatsun and Ma suri Shorva
Armenian rosehip is famous not only for its excellent taste and aroma, but also for high biological activity and healing properties
Add boiling water
(70-80C)
Pour the content of the
stick into the cup
Stir until
Well dissolved