Rosehip is an integral part of the Armenian natural landscape and an important ingredient in local cuisine. Healing infusions, compotes and jams have long been prepared from the fruit. Rosehip is the main ingredient of the Armenian soups Masramatsun and Masuri Shorva.
Armenian rosehip is famous not only for its excellent taste and aroma, but also for high biological activity and healing properties.
Add boiled water (70 - 80°C)
Pour the content of the stick into the cup (150 ml)
Stir until well dissolved
